Friday Night Dinner - Jan 19th

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Bread Basket & Butter

Spinach Salad with Mandarin Oranges, Toasted Almonds & Cranberries in a Citrus Vinaigrette

Beef Bourguignon

Mashed Potatoes & Seasonal Vegetables

Homemade Apple Crisp with Whipped Cream

Decaf, coffee and tea

$20.00 per person (tax and gratuity included)
Register online OR call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.




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