Friday Night Dinner - Mar 2nd

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Bread Basket & Butter

Mesclun Salad with Berries, Red Onion and Yellow Peppers in a balsamic vinaigrette

Chicken a la King served over rice with green vegetables

Lemon Meringue Pie

Decaf, coffee and tea

$20.00 per person (tax and gratuity included) 

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

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