Friday Night St. Patrick's Day Dinner - March 16th

Menu

Bread Basket with Butter

Green Salad with toasted Pecans, Cranberries & Apples in a sweet Dijon dressing

Guinness Beef stew with Champ and green vegetables

Sticky Toffee Pudding

Decaf, coffee and tea

$20.00 per person (tax and gratuity included)

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

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