Friday Night Christmas Dinner - Dec 21st

Menu

Rolls with Butter

Roasted Sweet Potato Soup

Mixed Green Salad with with cranberries, Mandarin oragnes & toasted almonds in a citrus vinaigrette

Brined, deboned and rolled Turkey with sage stuffing, gravy and cranberry sauce

Mashed potatoes and Vegetables

Yule Log

Decaf, coffee and tea

 

$25.00 per person (tax and gratuity included)

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

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