Friday Night Dinner - Dec 7th

Menu

Bread Basket with Butter

Spinach Salad with Roasted Red Peppers and Feta in a honey-Balsamic vinaigrette

Chicken Cacciatore over rotini with a green vegetable

Chocolate Cherry Bundt Cake

Decaf, coffee and tea

$20.00 per person (tax and gratuity included)

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

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