Friday Night Dinner - Mar 8th

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Rolls and Butter

Roasted Beet & Greens salad with Orange-Balsamic Vinaigrette

Spice Rubbed Pork with Blackberry Mustard Sauce served over mashed potatoes with vegetables

German Chocolate Cake

Decaf, coffee and tea

$20.00 per person (tax and gratuity included)

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

Take out Available on Request

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