Friday Night Dinner - Nov 23rd

Menu

Bread Basket with Butter

Caesar Salad

Chicken Marengo (classic Italian dosh of chicken with onion, delery and carrot in a white wine reduction)

Served with mashed potatoes and seasonal vegetable

Lemon-Blueberry Bundt cake

Decaf, coffee and tea

$20.00 per person (tax and gratuity included)

Register online OR call Madeleine Riley at 905-668-2811 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

For dietary concerns call Cheryl at 416-806-2736 OR email her at This email address is being protected from spambots. You need JavaScript enabled to view it.

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